Ecuadorian cacao,
verified for serious buyers.

Fermented dry cacao beans with lot-level cut tests, moisture control, traceability and export-ready documentation for importers, roasters and food manufacturers.

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Verified cacao beans for specialty, industry and volume buyers.

Our offer is structured for how buyers source: specialty lots, industrial volume, couverture production and long-term supply. Each reference is presented with use case, format and commercial conditions.

Premium cacao beans

Export-ready beans with uniform fermentation and controlled moisture. Organic pathways depend on lot availability and certification status.

Gloved hands pouring fermented cacao beans onto an export jute sack.

Fine flavour cacao

Special harvest lots with farm traceability and sensory profiles for single-origin buyers and specialty roasting programs.

Opened cacao pods beside fermented beans on a jute sack.

CCN51 cacao beans

Consistent industrial-grade beans for volume contracts, couverture production and manufacturers requiring stable yield.

CCN51 cacao pod cut in half showing the white pulp beside dried beans.
In development 3 options

Nibs - Dark Chocolate

Roasted Ecuadorian cacao nibs coated in dark chocolate. A gourmet line for buyers seeking intensity, origin and character.

70% cacao 85% cacao 100% cacao paste (cacao liquor)
Dark chocolate bar embossed with the Qhapaq Cacao emblem, broken beside cacao beans.
In development

Cacao butter

Pure cacao butter for couverture and cosmetics. A value-added line in development, available on request for manufacturers.

Blocks of cacao butter beside a bowl of cacao beans.
In development

Cacao powder

Defatted cacao powder for bakery and food industry applications. A value-added line in development, available on request.

Bowl of cacao powder with pieces of dark chocolate.
Lab-gloved hand holding a single cacao bean for quality inspection against a dark background.
Lot-level quality control

Quality data before commercial commitment.

Before confirming availability, we document fermentation, moisture, origin, presentation and quality observations so your purchasing and QA teams can evaluate the lot with confidence.

Compliance & quality

Documentation built for regulated markets.

Each lot can be supported with traceability records, technical documentation and commercial files aligned with destination requirements, buyer standards and certification pathways.

HALAL
certification

Kosher
certification

Organic
certification

Lot-by-lot
traceability

Sustainability
field chain

Warehouse operator checking cacao sacks with a tablet for lot traceability control.
Export logistics

From farm origin to port, with identity intact.

Every bag carries more than cacao: it carries origin, harvest context, quality controls and documentation from the field chain to export coordination.

FOB Guayaquil CIF · CFR Container Pre-shipment sample
Ecuadorian farmer holding a ripe yellow-red cacao pod at the farm, among the green foliage of the Upper Amazon.

Origin is not a story. It is commercial value.

Qhapaq

Qhapaq means noble, principal and powerful in Quechua. It defines the standard we want every lot to carry.

Farm traceability, selective harvesting and stable grower relationships help protect quality, fair pricing and supply consistency.

Better cacao comes from a respected chain: growers, selectors and field teams whose work protects the value of every bag.

Origin integrityNative genetics and field knowledge.
Respected field chainFair pricing and long-term relationships.
Supply continuityStable sourcing partnerships.
Vision & positioning

We connect Ecuadorian origin with serious international demand.

We are building a cacao house known for consistency, traceability and long-term commercial relationships, while strengthening the value of the people who cultivate, select and prepare every lot.

Golden Qhapaq Cacao emblem: an embossed cacao pod inside an Andean geometric frame on a transparent background.
Character, respect and discipline

Qhapaq Cacao was created to honor the origin of Ecuadorian cacao: a seed with memory, culture and value. We work with respect for its roots, traceability and commitment, so every bean expresses the nobility of the field and the identity of those who produce it.

Contact

Write to us on WhatsApp or email.

WhatsApp +593 97 970 3658
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Request received.

Thank you. Our commercial team will send the lot documentation and sample options within 48 hours.